Order Online


Entrees, Soups, Chilis & Chowders

We always start from scratch!

Slow-simmered soups, chowders & chilis are all made from scratch, using our time-tested favorite recipes, plus...don't miss out on our delicious breakfast patries, muffins, custom designed celebration cakes, cupcakes and full line of desserts all made-from-scratch at Rebecca's Cafe Bakery.

Cafe Specials

v - vegetarian | gs - gluten sensitive | rs - rebecca's cafe signature | veg - vegan
menu items are subject to change without notice.

April 27 - May 1
M
Beef Stroganoff with Buttered  Egg Noodles
 

Prosciutto Mozzarella Stuffed Chicken with Rice

  International Cooking Series Featuring Mediterranean Cuisine:
Greek Salad Toss: Choice of Chicken, Shrimp, or Falafel Cake: Crisp Lettuce, Cucumbers, Tomatoes, Red Onion, Feta, Kalamata Olives, Roasted Red Peppers, Pepperoncini and Greek Dressing
(available at select locations)
  Soup: Chicken, Roasted Tomato, Orzo | Buttnerut Squash Bisque  | Wild Mushroom Barley (v) | Beef Chili (gs)
T

Bacon Wrapped Meatloaf with Mashed Potato & Gravy

 

Chicken Tenders with Roasted Potatoes and Coleslaw

  International Cooking Series Featuring Mexican Cuisine:
Fish Tacos:  Mahi Mahi, Soft Tortillas, Shredded Lettuce, Pico de
Gallo, Sliced Avocado, Crema & Jicama-Red Cabbage Slaw
(available at select locations)
 

Soup: Italian Wedding | Tomato Florentine | Split Pea with Spinach (gs) (v)| Beef Chili (rs, gs)

W

Chicken Pot Pie

  BBQ Pulled Pork Sandwich with Cole Slaw
 

International Cooking Series featuring American Cuisine: Caesar Salad Toss: Choice of Shrimp, Chicken or Beef
(available at select locations)

  Soup: Chicken Gumbo (dairy free) | Minestrone (vegan) | Carrot Honey Ginger (vegan, gs) | Beef Chili (rs, gs)
TH

Parmesan Crusted Cod

  Chicken Enchilada with Mexican Rice, Sour Cream and Salsa
 

International Cooking Series Featuring Asian Cuisine: Korean-Style Beef Soft Tacos

 

Soup:Chipotle Beef & Rice (dairy free) | Roasted Garlic & Kale (vegan, gs)|
Mexican Corn Chowder (vegetarian, gs) Beef Chili (v, gs)

F

Fish & Chips served with Cole Slaw

  Chicken Marsala over Pasta
 

International Cooking Series Featuring French Cuisine: Scallops Provencal

  Soup: Smoked Chicken, Kale & Rice  Dairy Free | New England Clam Chowder | Chef's Special (v) |
Beef Chili (v, gs)
 
May 4 - 8
M

Mongolian Beef with Spring Onion

  Turkey Creole with Rice
  International Cooking Series Featuring Mediterranean Cuisine:
Chicken Tangine (available at select locations)
   
T

Panko Chicken Tenders with Coleslaw & Roasted Potatoes

 

Salisbury Steak

  International Cooking Series featuring Mexican Cuisine: Taco Salad
(available at select locations)
   
W

Sweet & Sour Pork with Rice

 

Chicken Parmesan

  International Cooking Series Featuring American Cuisine: Omelet Bar
   
 
TH
Chicken Enchilada with Mexican Rice, Sour Cream and Salsa

Flank Steak stuffed with Feta, Spinach and Red Pepper

  International Cooking Series Featuring Chicken Tikka Masala
(available at select locations)
 

 

F

Classic Atlantic Cod Fish & Chips

 

Chicken Madiera with Asparagus, Fresh Mozzarella & Mushroom Gravy

International Cooking Series Featuring Italian Cuisine: Chicken Francaise
(available at select locations)

 

 
May 11 - 15
M

 

 

Steak Tips
Chicken Provencal


  International Cooking Series Featuring Mediterranean Cuisine: Roast Carve Leg of Lamb
(available at select locations)
 

Soup: Chicken with Rice (Dairy Free) | Spinach, Mushroom Fagiole (v, gs) | Tomato, Basil, Orzo (veg) |
Beef Chili (gs)

T

Thai Peanut Beef with Asian Vegetables and Basmati Rice

 

Chicken Tenders

  International Cooking Series Featuring Mexican Cuisine: Arroz Con Pollo
(available at select locations)
  Soup: Italian Wedding (dairy free) | Harvest Vegetable (gs,v) | Corn Chowder | Beef Chili (rs, gs)
W

Chicken Cordon Bleu with Rice Pilaf and Salad

  Parmesan Crusted Cod
  International Cooking Series Featuring American Cuisine: Flank Steak Salad
(available at select locations)
  Soup: Chicken Barley | Minestrone (gs) |Potato Leek (gs) | Beef Chili (rs, gs)
TH

Chicken Enchilada served with Salsa, Sour Cream & Mexican Rice (rs)

 

Cajun Style Turkey Tips with Red Beans & Rice

  International Cooking Series Featuring Asian Cuisine: Szechuan Stir Fry (available at select locations)
 

Soup:Chipotle Beef & Rice (dairy free) |Carrot Dill | Spring Vegetable with Tarragon (vegetarian, gs, dairy free) Beef Chili (v, gs)

F

Shrimp & Scallop Stir Fry with Jasmine Rice

 

Chicken Saltimbocca

International Cooking Series Featuring Italian Cuisine: Chicken Carbonara (available at select locations)

Soup: Chicken Minestrone (dairy free) | New England Clam Chowder | Chef's Special (v) | Beef Chili (v, gs)

May 18 -22
M

Guinness Beef Stew with Bread Bowl

 

Chipotle Roasted Pork Quesadilla 

  International Cooking Series Featuring Mediterranean Cuisine: Mediterranean Salad Toss:  Crisp Lettuce, Grape Tomatoes, Cucumbers, Mixed Olives, Feta, Red Onion, Tabouleh, Hummus & Warm Spanakopita
(available at select locations)
 

Soup: Chicken, Tomato, Orzo | Asparagus & Wild Rice   (gs) | Wild Mushroom Barley (veg) | Beef Chili (gs)

T

Steak Pizzaiola

 

Chicken Tenders

  International Cooking Series Featuring Mexican Cuisine: ken Mole with Cilantro-Lime Rice
(available at select locations)
  Soup: Italian Wedding (dairy free) | Spring Harvest Vegetable (gs,v) | Tomato Florentine (gs) |
Beef Chili (rs, gs)
W

Chicken Cordon Blue with Rice Pilaf and Salad

  Classic Meat Lasagna with Salad
  International Cooking Series Featuring American Cuisine: Crab Cake Salad Toss
(available at select locations)
  Soup: Chicken Gumbo | Minestrone (gs) |Carrot Honey Ginger (gs, v) | Beef Chili (rs, gs)
TH
Chicken Enchilada with Mexican Rice, Sour Cream & Salsa
  Eggplant Parmesan with Pasta
  International Cooking Series featuring American Cuisine: Vietnamese Beef or Chicken Pho: Rice Noodles, Scallion, Carrots, Onions, Bean Sprouts, Cilantro & Lime Wedge
  Soup:Chipotle Beef & Rice (dairy free) | Roasted Garlic & Kale (vegan, gs)|
Mexican Corn Chowder (vegetarian, gs) Beef Chili (v, gs)
   
F

New England Seafood Pie

  Coconut Curry Chicken with Basmati Rice
  International Cooking Series featuring French Cuisine
Tuna Nicoise Salad Toss:  Bibb Lettuce, Grape Tomatoes, Green
Beans, Sliced Radish, Hard Boiled Egg, Steamed Red Bliss Potatoes, and Dijon Vinaigrette
  Soup: Smoked Chicken, Kale & Rice (dairy free) | New England Clam Chowder | Chef's Special (v) |
Beef Chili (v, gs)